The traceability of livestock has grown into a critical requirement in contemporary society. More than ever, people crave reassurance that their food products are reliably sourced, and are not harmful to their health. As the world slowly recovers from the shock of a global pandemic, our consciousness regarding the origin of our food, particularly livestock products, has been significantly heightened. NERP platform developed on a blockchain platform and positioned in the AWS cloud, designed explicitly for live stock management and traceability.

1) it stands as a groundbreaking platform that delves into every aspect of cattle management. From an animal's genetic makeup to its disease history, milk quality, soil and environmental conditions of the farm, and even water quality - NERP ensures both the cow's health and its environment's safety. By implementing cutting-edge Internet of Things (IoT) sensors, they stay true to the pursuit of delivering safe and quality livestock products.

2) It addresses all aspects of the cow's lifecycle and farm management, starting from disease control to insemination, milking parlour maintenance, milk collection, and quality check, packaging and distribution, feeding methods, and regular health check-ups.

3) Managing the supply chain extensively is a significant challenge in the livestock industry. NERP offers unified platform connecting distributors, suppliers, retailers, and POS seamlessly for ease of transaction.

4) It offers robust order management, online payment, and a hassle-free complaint management system on both its mobile and web platforms. The added ability to trace the source of the milk through the application ensures transparency and trustworthiness.

5) NERP platform includes its command and control feature, which allows farm management to monitor, track, and act from a single, and unified platform.

NERP platform offers an innovative, technology-driven solution to address the crucial aspect of livestock traceability. Its comprehensive tracking and traceability mechanism ensures that the bi-products consumers receive are fresh, healthy, and free from harm. As we continue to navigate through the new norms set by the COVID-19 pandemic, such assurance does not just impart peace of mind; it reflects a marked step toward evolving our food systems to be safer and more transparent.